Home Land Hestia’s New Bar in Austin Is a Mecca for Martini and Seafood Lovers

Hestia’s New Bar in Austin Is a Mecca for Martini and Seafood Lovers

0
Hestia’s New Bar in Austin Is a Mecca for Martini and Seafood Lovers

[ad_1]

Austinites who wish to forgo the entire rigamarole of a seated meal and easily put up up on the bar have a brand new spot to show to when that inkling hits.

The crew behind Hestia opened a brand new watering gap within the metropolis on Thursday, Eater Austin reported. Situated within the former house of Kalimotxo, which is transferring to the Arrive Austin lodge, the aptly named Hestia Bar might be targeted on cocktails, uncooked seafood, and bar bites.

Folie à Deux

Folie à Deux

Emmer & Rye Hospitality Group

“Our objective for Hestia Bar is to be the right complement to Hestia’s menu centered across the fireside, whereas additionally serving as a fantastic standalone bar with cocktails,” Kevin Fink, the restaurant’s govt chef, mentioned in a press release.

The home Martini leads the way in which, that includes Tanqueray gin, Dolin dry vermouth, house-made beef aminos, and smoked bleu-cheese-stuffed Castelvetrano olives. If that savory possibility isn’t fairly your vibe, there are additionally barely sweeter cocktails just like the Wascally Wabbit (Ketel One vodka, Barbadillo, Licor 43, carrot caramel, lemon, and egg white) and the Folie à Deux (Tanqueray, vermouth mix, crème de menthe, gentian, and white chocolate). All the drinks have been thoughtfully crafted by Kate Houser, Emmer & Rye Hospitality Group’s bar director.

So far as the menu is anxious, the raw-bar part is by far essentially the most ample. There are oysters with sizzling sauce, crab Louie tartlets, diver scallop crudo, and potato pancakes that may be topped with Kaluga caviar. If fish isn’t fairly your factor, small plates vary from the meaty (dry-aged beef tartare; roasted bone marrow) to the veggie-forward (embered turnips; grilled broccoli).

Crudo

Crudo

Emmer & Rye Hospitality Group

You may as well get a full meal on the bar, with giant entrees like a Wagyu beef burger or a extra intense dry-aged Wagyu sirloin. Halibut with smoked brown butter or roasted pork coppa with grilled sunchokes are a few the lighter choices. And for dessert, you may select between a basic crème brûlée and a baked Alaska.

Whereas Hestia Bar is probably going a welcome newcomer on the scene, followers of the outdated Kalimotxo needn’t fear. The Spanish tapas bar will reopen this summer time, with a bigger area that may permit the crew to broaden the bar program and serve a full dinner menu, Fink mentioned.

Click on right here to see all the photographs of Hestia Bar.


Culinary Masters 2024
Don’t miss the meals occasion of the yr. Register for Robb Report’s Culinary Masters now. Or, for extra info on Robb Report experiences, go to RR1.



[ad_2]

Supply hyperlink

LEAVE A REPLY

Please enter your comment!
Please enter your name here